I'‘ve just got back from Showcolat in Bordeaux - France's first bean-to-bar chocolate festival - and I have bought a curated selection of incredible bars to share with a small group in London.
Most of these won't be available to buy in the UK yet. Expect a mix of milk and dark chocolate, with some unusual flavours and a few experimental things thrown in. It includes a Muscat bar which is just INCREDIBLE and a chocolate-covered Kokoa Kamili cacao bean, many of my favourite bars recently have been made with these beans.
We'll taste seated around a table, with no more than 15 people. There are no lectures or slideshows - just great chocolate, good company, and as much conversation about what we're tasting as the group wants to have. I'll share details about every bar, and you're welcome to ask anything.
Date: Sunday 7th June
Time: 10:30am - 1pm
Location: Near Farringdon and Barbican stations (exact address on booking)All ticket holders are invited to join me and The Next Delicious Substack subscribers for a picnic afterwards too.
Any dietary concerns or questions? Get in touch before booking.
What previous guests have said:
"A real pleasure and a good learning experience - a great afternoon trying lots of new and unusual bars."
"So interesting. We learnt a lot."
I'‘ve just got back from Showcolat in Bordeaux - France's first bean-to-bar chocolate festival - and I have bought a curated selection of incredible bars to share with a small group in London.
Most of these won't be available to buy in the UK yet. Expect a mix of milk and dark chocolate, with some unusual flavours and a few experimental things thrown in. It includes a Muscat bar which is just INCREDIBLE and a chocolate-covered Kokoa Kamili cacao bean, many of my favourite bars recently have been made with these beans.
We'll taste seated around a table, with no more than 15 people. There are no lectures or slideshows - just great chocolate, good company, and as much conversation about what we're tasting as the group wants to have. I'll share details about every bar, and you're welcome to ask anything.
Date: Sunday 7th June
Time: 10:30am - 1pm
Location: Near Farringdon and Barbican stations (exact address on booking)All ticket holders are invited to join me and The Next Delicious Substack subscribers for a picnic afterwards too.
Any dietary concerns or questions? Get in touch before booking.
What previous guests have said:
"A real pleasure and a good learning experience - a great afternoon trying lots of new and unusual bars."
"So interesting. We learnt a lot."
