Insights into Chocolate & beyond

With 20 years in the food industry in various roles, Jen is able to support your business to improve products and product launches.

Book a Food Innovation Safari, Product Feedback Session or just sign up for her weekly newsletter, The Next Delicious Thing.

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Food Innovation Safaris for Industry

Find out the latest on the London food scene during a Food Safari with Jennifer Earle, to drive your category planning.

As both a former food buyer and food developer, I know what it's like to sit on your side of the table, but now I do all the things there's never enough time to do in a development role within a big company: pounding pavements and scrolling screens to see what's new, interesting and sticking. Let me be your feet on the ground.

Join manufacturers and retailers like Tesco, BBF, AAK and Premier Foods, for insight and inspiration to increase your hits and win you more business.
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Reach out using the contact form below to work with me to create products that fly off the shelves...

Two plated desserts: a rectangular pale brown rectangle with white cream dollops topped with chopped nuts in the foreground, and a small round choux bun with frosting and red and white decorations in the background.

Product Feedback

Want an extra set of eyes and an experienced palate to check over your products or restaurant dishes?

As a buyer I worked in Prepaed Meals and produce and as a developer across coffee, ice cream and street food.

I’ve been a food judge for more than 15 years and have been on the Grand Jury for both the International Chocolate Awards and the Academy of Chocolate Awards.

I understand the difference between what I like and what consumers like and have a handle on appropriate pricing and costs.

Please use the form below to get in touch if you think you’d benefit from my experience.

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Read about The Next Delicious Thing

Join the 3000+ people reading The Next Delicious Thing for insight into what’s happening in London and beyond in the bakery and chocolate world.

Every week I shares new product, industry news or food trade show round ups.

There’s a heavy focus on chocolate and baked goods, but it also includes restaurants, snacks and more.

Read more and sign up at jenniferearle.substack.com